ISO 9001: 2015 is an international standard for quality management. It can be used in any organization, and it is applicable in every industry and type of activity. ISO 9001: 2015 is based on eight management principles of fundamental importance from the point of view of good business practices. Compliance with these principles contributes to an improved functioning of the organization.
   ISO 14001: 2015 is part of a series of international ISO 14000 standards which address environmental management. These standards can be applied in every type of organization and place. Based on the “Plan – Perform – Check – Act” cycle, ISO 14001 defines the most important requirements in the area of identification, supervision and management of environmental aspects in any organization, as well as the means of managing the entire system and its improvement.
certificates to download

   The Forest Stewardship Council® (FSC®) is an independent non-governmental organization formed in response to the growing concerns about deforestation. This organization, founded in 1993, has been recognized worldwide for its practice of supporting forest certification. FSC® certification is a voluntary standard aimed at supporting responsible forest management on a global scale. All FSC®-certified products have been verified throughout the entire supply chain – from their origins to intended use. This applies only to products which have the FSC® certificate.
 confirmation of certification [link]    certificates to download

 HACCP (Hazard Analysis and Critical Control Points) is a food safety system used to minimize or eliminate hazards associated with food production and processing. Its aim is to ensure food safety and protect consumers’ health. Our company holds the HACCP certificate in accordance with the requirements of the CODEX ALIMENTARIUS COMMISSION standard, which means that our production processes comply with the highest food safety standards. We regularly conduct audits to ensure that our procedures are fully effective and meet HACCP requirements. The HACCP certificate confirms our commitment to the quality of our products and the protection of our customers’ health. With the HACCP system in place, you can be sure that our products are safe and healthy to consume.
Certificates available for download.

   At our company, we measure our carbon footprint in accordance with international GHG Protocol and ISO 14064-1 standards. This allows us to accurately determine the sources of greenhouse gas emissions, enabling us to identify areas where we can reduce emissions and improve our environmental efficiency.
Certificates available for download.

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ul. Obywatelska 4
02-409 Warszawa
T: +48 22 533 52 10
Production facility:
ul. Nowy Kawęczyn 32a
96-115 Nowy Kawęczyn
T: +48 46 831 46 14